The Real Food Market on South Bank, a brilliant opportunity to indulge in something really tasty on a Friday. There is a huge variety of good quality and local produce at affordable prices, the market runs Friday, Saturday and Sunday every week.
This week we headed to the Frenchie for a Duck Confit, a brioche roll filled with warm duck, topped with cheddar, accompanied by rocket and red-onion chutney. £6 each these are, but if you are a new follower on twitter you can save a pound!
SO good. The photos from my iPhone do not do it justice.
Absolutely worth a try if you’re in the area on Friday, just outside the Royal Festival Hall, on South Bank, learn more on the website here http://www.realfoodfestival.co.uk/market/
Lauren’s photo 🙂