In a couple of old buildings on the Quayside in Newcastle, Redhouse was born. This place has fantastic character and serves delicious pies. It’s pretty simple really. Pick a pie, pick your mash, your side (peas or pease pudding which isn’t actually made of peas, it’s their snazzy sister chickpeas) and pick your gravy.
Before you know it you’ve got something like this in front of you:
Check out their website and the cool flowchart which helps you picking you pie and sides right here.
Apologies for the poor photo quality I only had my iPhone5 with me.